Angel hair pasta, also known as capelli d'angelo in Italian, is an extremely thin variety of pasta. It resembles fine strands of hair, with a delicate texture and cooks very quickly.
Angel hair pasta is commonly used in light, broth-based soups or served with simple sauces such as olive oil, garlic, and Parmesan cheese. Its delicate flavor and texture make it a popular choice for dishes where the focus is on the other flavors present in the dish. Historically, angel hair pasta originated in Naples, Italy, where it is believed to have been first developed in the 18th century.